Menus and prices in 8 markets, 458 items tracked.
TGI Friday's is one of the original American casual-dining formats and the one that most directly exported the themed bar-restaurant worldwide. Unusually among American chains, its international estate has at times been more prominent than its domestic one.
We hold 472 items across eight markets, with five products in the price index - The brownie obsession dessert and loaded potato skins among them, both simple enough to survive translation intact.
The bar programme is a genuine part of the offer rather than an addition, which puts the format against pub-restaurants as much as against other chains and explains why its menus assume a long visit.
Each market has its own board. Prices are shown in local currency and are not comparable across rows - Use the index below for that.
| Market | Items | Cheapest | Average | |
|---|---|---|---|---|
| Thailand
THB |
34 | ฿200 | ฿486.25 | Full menu → |
| USA
USD |
33 | $4.02 | $15.63 | Full menu → |
| Philippines
PHP |
91 | ₱65 | ₱674.01 | Full menu → |
| Malaysia
MYR |
53 | RM12.90 | RM51.95 | Full menu → |
| Australia
AUD |
52 | A$5 | A$19.16 | Full menu → |
| Canada
CAD |
52 | C$3.79 | C$16.19 | Full menu → |
| United Kingdom
GBP |
71 | £1.59 | £9.81 | Full menu → |
| Ireland
EUR |
72 | €2.29 | €11.32 | Full menu → |
Prices are in each market’s own currency and are not comparable across rows; for that, use the price index.
Products sold under one name in four or more of our markets, converted to US dollars at weekly mid-market rates.
| Product | Markets | Cheapest (USD) | Average (USD) | Priciest (USD) | Gap |
|---|---|---|---|---|---|
| Brownie Obsession | 6 | $4.93 | $8.20 | $9.99 | +103% |
| Cajun Shrimp and Chicken Pasta | 5 | $5.59 | $12.12 | $18.99 | +240% |
| Fish and Chips | 5 | $8.02 | $15.18 | $23.45 | +192% |
| Loaded Potato Skins | 5 | $7.40 | $10.32 | $13.99 | +89% |
| House Salad | 4 | $3.34 | $5.76 | $8.99 | +169% |
| Caesar Salad | 4 | $5.59 | $10.96 | $14.53 | +160% |
| Oreo Madness | 4 | $6.42 | $9.13 | $11.63 | +81% |
Every item across every TGI Friday’s menu, mapped onto our dish taxonomy.
In 1965, Alan Stillman opened the first TGI Fridays on Manhattan's Upper East Side, aiming to create a welcoming space where young adults could socialize over good food and drinks. Transforming a local tavern with a $10,000 investment, he introduced a vibrant atmosphere featuring red-and-white striped awnings, Tiffany-style lamps, and a lively bar scene. This innovative concept quickly gained popularity, leading to the expansion of TGI Fridays into a global casual dining brand.
TGI Fridays' menu offers a variety of dishes that blend classic American cuisine with bold flavors. Notable items include the Loaded Potato Skins, crispy on the outside and filled with melted cheese and bacon, and the Signature Whiskey-Glazed Flat Iron Steak, known for its tender texture and rich glaze. The restaurant also features a selection of burgers, ribs, and appetizers designed for sharing, all complemented by a diverse beverage menu that includes both classic cocktails and innovative creations.
Beyond its culinary offerings, TGI Fridays is committed to community involvement. The restaurant collaborates with nonprofit organizations to support various causes, including hunger relief and youth development. Through fundraising events and partnerships, TGI Fridays encourages customers and employees to participate in initiatives that make a positive impact in their local communities.
From its origins as a neighborhood gathering spot to its presence in numerous countries, TGI Fridays continues to offer a place where guests can enjoy flavorful meals and a welcoming atmosphere, embodying the spirit of celebration every day of the week.
Almost every restaurant you think of as a chain is owned by someone else entirely. What the franchisee actually buys, and why it explains the price on the board.
Localisation is not adding a novelty item. It is a staged process with a predictable sequence, and the menu data shows exactly how far each market has travelled.
Menu boards are designed documents, not lists. Where the money items sit, what the ordering of panels is doing, and how to find the price you actually want.
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