Every menu. Every price. One database.
FoodMenu.guide holds 21,248 menu items from 35 restaurant chains across 20 markets - Normalised so you can search them, compare them, and see what the same burger costs on the other side of the world.
Indexes and collections
Curated cuts of the data, built from live prices.
Browse by country
Each market has its own menu, its own prices and its own exclusives. Start where you are, or where you are going.
Browse by dish
Menu categories are named differently by every chain. We map all 21,248 items onto one dish taxonomy, so a burger is a burger everywhere.
The same product, wildly different prices
Products sold under one name in five or more of our markets, ranked by how far the price stretches once converted to US dollars.
| Product | Brand | Markets | Cheapest (USD) | Priciest (USD) | Gap |
|---|---|---|---|---|---|
| Jolly Spaghetti | Jollibee | 7 | Philippines $1.07 | Canada $9.06 | +748% |
| Super Supreme | Pizza Hut | 6 | Malaysia $3.10 | Hong Kong $24.10 | +678% |
| Cajun Style Fries | Five Guys | 7 | Philippines $1.12 | Singapore $7.86 | +603% |
| Regular Five Guys Style Fries | Five Guys | 8 | Philippines $1.12 | Singapore $7.86 | +603% |
| Bacon Cheese Dog | Five Guys | 9 | Philippines $2.24 | Singapore $15.33 | +586% |
| BLT | Five Guys | 8 | Philippines $2.03 | Singapore $13.37 | +560% |
Converted at weekly mid-market rates. Prices are national reference figures and exclude local sales tax in the United States - See the methodology.
Browse by restaurant
35 chains, each with a page per market it trades in.
Recently added menus
The newest full menus in the database.
Guides & analysis
Long-form reporting built on the same database - How menus are priced, how brands localise and where the value actually sits.

How Fast-Food Franchising Actually Works
Almost every restaurant you think of as a chain is owned by someone else entirely. What the franchisee actually buys, and why it explains the price on the board.

How a Global Chain Learns a Country
Localisation is not adding a novelty item. It is a staged process with a predictable sequence, and the menu data shows exactly how far each market has travelled.

How to Read a Fast-Food Menu Board
Menu boards are designed documents, not lists. Where the money items sit, what the ordering of panels is doing, and how to find the price you actually want.

Calorie Labelling: Which Countries Make Chains Publish It
Menu calorie labelling is mandatory in some markets, voluntary in others and absent in most. What our data shows about how little of it reaches a published menu.

The Delivery App Mark-Up Nobody Advertises
The menu on a delivery app is often not the menu in the restaurant. Where the extra money goes, why restaurants agree to it, and how to check.

The FoodMenu Price Index, Explained
How we compare the same restaurant product across eleven countries, what the numbers mean, and the four things a dollar price can never tell you.
Compare two markets side by side
Pick a brand and two countries, and we match the menus by product name, convert both to dollars and show you the gap on every shared item.
How this data is built
What counts as a price, when two items in two countries count as the same product, how currency conversion is handled - And the places the method breaks down.