8 chains tracked in Cambodia, priced in KHR (៛). Every menu below is the full local board, not a global template.
The cheapest priced item we hold in each dish category across every Cambodia menu - A rough floor for what each kind of food costs here.
| Dish type | Items tracked | Cheapest we found | |
|---|---|---|---|
| Pizza | 123 | ៛4 | Every pizza on every menu we track, from margherita to meat feast. |
| Coffee | 88 | ៛2 | Espresso, latte, cappuccino and cold brew, market by market. |
| Soft Drinks, Tea & Juice | 50 | ៛1 | Colas, teas, juices, water and the mark-up on all of them. |
| Ice Cream & Frozen Treats | 46 | ៛2 | Scoops, sundaes, blizzards, soft serve and ice-cream cakes. |
| Desserts & Bakes | 27 | ៛2 | Cakes, cookies, pies, brownies and the sweet end of the board. |
| Combos & Meal Deals | 26 | ៛9 | Bundles, family boxes, promotions and value platters. |
| Sides & Fries | 24 | ៛2 | Fries, onion rings, dips, slaw and the upsell economy. |
| Fried Chicken | 21 | ៛4 | Buckets, tenders, wings, nuggets and rotisserie birds. |
| Shakes & Smoothies | 18 | ៛4 | Milkshakes, frappes, smoothies and blended drinks. |
| Bakery & Pretzels | 16 | ៛2 | Pretzels, cinnamon rolls, croissants and counter bakes. |
| Donuts | 14 | ៛1 | Glazed, filled, dozen boxes and the price per donut. |
| Fish & Seafood | 14 | ៛20,644 | Fish sandwiches, fish and chips, prawns and grilled salmon. |
| Salads | 10 | ៛18,619 | Side salads, mains and the price of eating light. |
| Burgers | 8 | ៛11,300 | Beef, chicken and plant-based burgers priced side by side. |
Cheapest priced option on any Cambodia menu in that category, including small sizes and single-item promos.
8 brands, 8 full menus.
| KHR | USD | |
|---|---|---|
| From | 2,100 | 0.56 |
| Average | 31,968 | 8.50 |
| Dearest | 154,800 | 41.15 |
| KHR | USD | |
|---|---|---|
| From | 1 | 0.00 |
| Average | 14 | 0.00 |
| Dearest | 33 | 0.01 |
| KHR | USD | |
|---|---|---|
| From | 15,400 | 4.09 |
| Average | 40,541 | 10.78 |
| Dearest | 93,000 | 24.72 |
| KHR | USD | |
|---|---|---|
| From | 1 | 0.00 |
| Average | 5 | 0.00 |
| Dearest | 27 | 0.01 |
| KHR | USD | |
|---|---|---|
| From | 2 | 0.00 |
| Average | 5 | 0.00 |
| Dearest | 22 | 0.01 |
| KHR | USD | |
|---|---|---|
| From | 9,512 | 2.53 |
| Average | 18,999 | 5.05 |
| Dearest | 40,277 | 10.71 |
| KHR | USD | |
|---|---|---|
| From | 1 | 0.00 |
| Average | 7 | 0.00 |
| Dearest | 28 | 0.01 |
| KHR | USD | |
|---|---|---|
| From | 2,600 | 0.69 |
| Average | 63,798 | 16.96 |
| Dearest | 154,000 | 40.94 |
Products Cambodia shares with the most other markets we track, so you can see where it sits.
| Product | Brand | Markets | Cheapest | Priciest |
|---|---|---|---|---|
| Mocha Frappuccino | Starbucks | 10 | $2.72 | $7.08 |
| Zinger Burger | KFC | 9 | $2.11 | $7.83 |
| White Chocolate Mocha | Starbucks | 9 | $2.67 | $7.43 |
| Cold Brew | Starbucks | 9 | $2.43 | $6.26 |
| Iced Caramel Macchiato | Starbucks | 9 | $3.45 | $6.95 |
| Coffee Frappuccino | Starbucks | 8 | $2.43 | $6.42 |
| Caramel Frappuccino | Starbucks | 8 | $2.51 | $6.42 |
| Vanilla Cream Frappuccino | Starbucks | 8 | $2.89 | $7.08 |
Cambodia is a small market that punches above its weight for regional chains, largely because Phnom Penh's growing middle class adopted air-conditioned casual dining quickly and because the US dollar circulates alongside the riel, which removes a layer of pricing friction for foreign operators.
It is a Minor Food stronghold. The Pizza Company and Swensen's, both run from Bangkok, treat Cambodia as part of a contiguous mainland South-East Asian territory rather than as a separate international venture, and Black Canyon Coffee followed the same route. That regional adjacency matters: supply chains, training and menu development all travel overland from Thailand rather than being rebuilt from scratch.
The result is a chain sector that looks more Thai than American, with pizza, ice cream and coffee-plus-hot-food formats leading rather than burgers.
Pick any brand that trades in both and see every shared item priced side by side.
Almost every restaurant you think of as a chain is owned by someone else entirely. What the franchisee actually buys, and why it explains the price on the board.
Localisation is not adding a novelty item. It is a staged process with a predictable sequence, and the menu data shows exactly how far each market has travelled.
Menu boards are designed documents, not lists. Where the money items sit, what the ordering of panels is doing, and how to find the price you actually want.
Menu calorie labelling is mandatory in some markets, voluntary in others and absent in most. What our data shows about how little of it reaches a published menu.
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Discussion
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