TGI Friday’s Philippines Latest Menu Prices [Updated 2025]

Choose 1 appetizer (Truffle Potato Crisp, Onion Rings, Caesar Salad; Mac and Cheese Bites +50; Calypso Salad +70; Buffalo Bites +80) and 1 entree (Tomato Arugula Pasta; Crispy Smoked Fish; 6 Spiced Chicken; Filipino Pork Liempo; Mushroom Chicken & Mushroom +80). Includes free iced tea and free refillable Chips & Salsa. Promo started January 13, 2025; available all-day in all branches nationwide with no time restrictions.

Enjoy 50% OFF every Friday and Saturday when you use your BPI or Robinsons Bank credit card. Minimum purchase of 3000, maximum discount of 2500. Valid for dine-in on single-receipt transactions only, until November 30, 2024.

Mozzarella cheese, Italian-style breading, marinara sauce.

Calamari, marinara sauce, parmesan cheese.

Tortilla chips, cheese sauce, chili meat, pico de gallo, fresh salsa, Cajun sour cream.

Choice of freshly hand cut potato chips or sweet potato crisps, truffle aioli.

Truffle potato crisps, fried mozzarella, buffalo bites, marinara sauce, bleu cheese dressing.

Crispy fried calamari, white fish fillet, shrimp, marinara sauce, tartar sauce.

Succulent crispy pieces of chicken breast in our traditional spicy Buffalo sauce.

Deep fried breaded mac and cheese, marinara sauce.

Seasoned fries, truffle, parmesan cheese.

Tostada nachos, nacho meat, mozzarella, colby cheese and jalapeno, shredded lettuce, pico de gallo, sour cream.

Water spinach, crispy fry batter, parsley flakes, creamy ranch dressing.

Fresh shiitake mushrooms, aioli dip.

Fried peppered shrimp, buttermilk, ranch dressing.

Truffle hummus, flour tortilla.

Caramelized onions, croutons, mozzarella cheese.

Creamy pumpkin soup, croutons.

Romaine, Caesar dressing, Parmesan cheese, croutons.

Kale, romaine, Caesar dressing, croutons, grapes, Parmesan cheese.

Fried calamari, romaine, lime cilantro dressing, tomato, pineapple, almonds.

Romaine, red radish, roasted sesame dressing, cashew mix, fresh mangoes, crispy vermicelli.

Norwegian salmon fillet, original Fridays™ Signature Glaze, seasonal vegetables, choice of cheddar cheese mashed potatoes or garlic rice.

Fall off the bone pork ribs, original Fridays™ Signature Glaze, Cajun-spiced fried shrimp, crispy seasoned fries, corn.

Grilled chicken and shrimp with signature glaze.

Half rack of fall-off-the-bone pork ribs with original Fridays™ Signature Glaze.

Full rack of fall-off-the-bone pork ribs with original Fridays™ Signature Glaze.

Aromatic steak with herbs and spices, served with fries and fresh mixed vegetables.

Hand-battered chicken tenders, crispy seasoned fries, honey mustard dressing.

Grilled BBQ marinated chicken served with garlic rice and seasonal vegetables.

Marinated chipotle chicken, penne pasta, pico de gallo and warm queso sauce.

Golden fried whitefish strips, crispy seasoned fries, tartar sauce.

Country-style spicy boneless quarter chicken, spices, gravy, garlic rice, fried egg or peanut soy peas, seasonal vegetables.

Pork belly cooked in garlic and sweet soy sauce, served with garlic rice, Filipino-style salad, garlic vinegar, and corn.

Smoky milkfish served with garlic rice, garlic vinegar, ensalada, and seasonal vegetables.

All beef patty, cheddar cheese, colby cheese, mozzarella, bleu cheese, cheese sauce, brioche bun, seasoned fries.

Juicy all-beef patty with classic toppings like lettuce, tomato, cheese, and Fridays® sauce.

Beef patty, fried egg, caramelized onions, mayonnaise, melted cheese, bacon, brioche bun, crispy seasoned fries.

Grilled chicken breast, ham, whole wheat bread, mayonnaise, honey mustard, american cheese, tomato, lettuce, potato crisps.

Whole wheat bread, American cheese, gouda cheese, cheese sauce, potato crisps.

Grilled chicken breast, sauteed onion, red and green bell peppers, shiitake mushroom, cheese sauce and potato crisps.

Fettuccine, spicy Alfredo sauce, chicken, shrimp, red bell peppers, Parmesan cheese.

Scallops, spaghetti, garlic oil, blackened shrimps, pico de gallo, arugula, Parmesan cheese.

ADD CHICKEN 95 | 2PC SHRIMP 125.

ADD CHICKEN 95 | 2PC SHRIMP 125.

Truffle potato crisps, fried mozzarella, buffalo bites, marinara sauce, bleu cheese dressing.

Crispy fried calamari, white fish fillet, shrimp, marinara sauce, tartar sauce.

Baby Back Ribs, Cajun chicken, grilled Andouille with sides of mac & cheese, Fridays coleslaw, smashed potatoes, and grilled baguette.

A hearty platter featuring Filipino Pork Liempo, riblets, and grilled BBQ chicken, accompanied by ensalada, corn, and garlic vinegar.

Boneless fried chicken, smoky brown gravy, Asian slaw, corn and garlic rice.

Served with smoky mushroom gravy, garlic rice and charred onions.