What TGI Friday’s charges in Thailand
34 items on the local menu, priced in THB.
TGI Friday’s in Thailand
A Bold Entry into Casual Dining
TGI Friday’s introduced its signature American bar and grill atmosphere to Thailand in the early 1990s, likely around 1992-1993. Franchised by Minor Food Group, the brand made its debut in popular locations that appealed to those eager for a taste of vibrant, casual dining.
An Icon of American Bar and Grill Culture
The establishment quickly became synonymous with classic American cuisine, offering a menu of familiar favorites, cocktails, and an energetic service style. Targeting Bangkok's growing appetite for casual dining and lively nightlife, TGI Friday’s solidified its place as a notable destination for those seeking a distinctive, relaxed dining experience.
Cheapest items on the Thailand menu
The entry price of a TGI Friday’s order in this market.
| Item | Category | Price |
|---|---|---|
| Cream of Mushroom Soup Creamy mushroom soup served with garlic bread. |
SALADS & SOUPS | ฿200 |
| French Onion Soup Caramelized onions in broth topped with crouton and melted cheese. |
SALADS & SOUPS | ฿220 |
| Truffle Tot-chos Crispy potato tots drizzled with truffle aioli and Parmesan-Romano. |
APPETIZERS | ฿250 |
| Boneless Bites Crispy chicken bites tossed in your choice of sauce (e.g., Fridays™ Signature Glaze, Buffalo). |
APPETIZERS | ฿300 |
| Fridays™ Signature Glaze Sesame Chicken Strips Crispy chicken strips tossed in Fridays™ Signature Glaze topped with sesame seeds. |
APPETIZERS | ฿300 |
| Brownie Obsession Warm brownie topped with vanilla ice cream, caramel sauce, and pecans. |
DESSERTS | ฿300 |
| Oreo® Madness Cookies & cream ice cream layered with Oreo® cookie crust and fudge. |
DESSERTS | ฿300 |
| Chipotle Yucatan Chicken Salad Roasted pulled chicken, mixed greens, cheese, tomatoes, onions, cilantro-lime vinaigrette, Sriracha aioli. |
SALADS & SOUPS | ฿320 |
| Fried Mozzarella Golden-fried mozzarella sticks served with Marinara sauce. |
APPETIZERS | ฿330 |
| Loaded Potato Skins Crispy potato skins loaded with cheese and beef bacon, served with sour cream and green onions. |
APPETIZERS | ฿350 |
| Buffalo Wings Classic chicken wings tossed in spicy Buffalo sauce, served with celery sticks and Bleu cheese dressing. |
APPETIZERS | ฿350 - ฿600 |
| Fridays™ Cheeseburger Beef patty, American cheese, lettuce, tomato, onions, pickles. |
BURGERS | ฿350 |
TGI Friday’s in other markets
The same brand, a different menu and a different currency in each.
| Market | Items | Cheapest | Average | |
|---|---|---|---|---|
| USA | 33 | $4.02 | $15.63 | USA menu prices |
| Philippines | 90 | ₱65 | ₱674.01 | Philippines menu prices |
| Malaysia | 52 | RM12.90 | RM51.95 | Malaysia menu prices |
| Australia | 52 | A$5 | A$19.16 | Australia menu prices |
| Canada | 52 | C$3.79 | C$16.19 | Canada menu prices |
| United Kingdom | 71 | £1.59 | £9.81 | United Kingdom menu prices |
| Ireland | 72 | €2.29 | €11.32 | Ireland menu prices |
Prices are in each market's own currency and are not directly comparable. For a like-for-like view, use the price index or the comparison tool.
TGI Friday’s products priced worldwide
Items TGI Friday’s sells under the same name in four or more of our markets, converted to US dollars.
| Product | Markets | Cheapest | Priciest | Gap |
|---|---|---|---|---|
| Brownie Obsession | 6 | $4.88 | $9.99 | +104% |
| Cajun Shrimp and Chicken Pasta | 5 | $5.52 | $18.99 | +244% |
| Fish and Chips | 5 | $7.93 | $23.45 | +196% |
| Loaded Potato Skins | 5 | $7.34 | $13.99 | +91% |
| House Salad | 4 | $3.25 | $8.99 | +176% |
| Caesar Salad | 4 | $5.52 | $14.14 | +156% |
| Oreo Madness | 4 | $6.26 | $11.31 | +81% |
About TGI Friday’s
A Spirited Beginning in Manhattan
In 1965, Alan Stillman opened the first TGI Fridays on Manhattan's Upper East Side, aiming to create a welcoming space where young adults could socialize over good food and drinks. Transforming a local tavern with a $10,000 investment, he introduced a vibrant atmosphere featuring red-and-white striped awnings, Tiffany-style lamps, and a lively bar scene. This innovative concept quickly gained popularity, leading to the expansion of TGI Fridays into a global casual dining brand.
Savoring Signature Flavors
TGI Fridays' menu offers a variety of dishes that blend classic American cuisine with bold flavors. Notable items include the Loaded Potato Skins, crispy on the outside and filled with melted cheese and bacon, and the Signature Whiskey-Glazed Flat Iron Steak, known for its tender texture and rich glaze. The restaurant also features a selection of burgers, ribs, and appetizers designed for sharing, all complemented by a diverse beverage menu that includes both classic cocktails and innovative creations.
Engaging with the Community
Beyond its culinary offerings, TGI Fridays is committed to community involvement. The restaurant collaborates with nonprofit organizations to support various causes, including hunger relief and youth development. Through fundraising events and partnerships, TGI Fridays encourages customers and employees to participate in initiatives that make a positive impact in their local communities.
From its origins as a neighborhood gathering spot to its presence in numerous countries, TGI Fridays continues to offer a place where guests can enjoy flavorful meals and a welcoming atmosphere, embodying the spirit of celebration every day of the week.
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