Swensen's in Philippines
21 items on the local menu, priced in PHP.
Swensen's in Philippines
Swensen's occupies an interesting middle position in the Philippines. It is a premium ice-cream brand in a market with a strong domestic dessert culture and, in Jollibee, a home-grown chain that has trained customers to expect very low prices from a fast-food occasion.
That makes the pitch harder here than in Thailand, where the brand is dominant, and it pushes Swensen's toward the mall, the group visit and the celebration rather than the everyday scoop. The Philippines is also the cheapest market in our price index by a wide margin, which compresses what any premium brand can charge.
The menu follows the regional sharing-format template with local fruit appearing alongside the American originals.
We do not hold a priced Philippine menu for this brand yet. See Swensen's in Thailand for the fully priced board.
Sources
Market facts on this page were taken from these. Credit for the underlying information belongs to their publishers.
Cheapest items on the Philippines menu
The entry price of a Swensen's order in this market.
| Item | Category | Price |
|---|---|---|
| Golden Sundae | Classic Sundaes | ₱115 |
| American Tower | Classic Sundaes | ₱115 |
| Chewy Chocky Fancy | Classic Sundaes | ₱115 |
| Hot Fudge Bonus | Classic Sundaes | ₱115 |
| Banana Boat | Classic Sundaes | ₱150 |
| Strawberry Super Sundae | Classic Sundaes | ₱150 |
| Hot Fudge Super Sundae | Classic Sundaes | ₱150 |
| Sweet And Gold | Classic Sundaes | ₱150 |
| Halo-halo Sundae | Classic Sundaes | ₱169 |
| Strawberry, Banana And Cream | Classic Sundaes | ₱190 |
| Hot Fudge Bonanza Split | Classic Sundaes | ₱190 |
| Gold Rush | Classic Sundaes | ₱190 |
Swensen's in other markets
The same brand, a different menu and a different currency in each.
| Market | Items | Cheapest | Average | |
|---|---|---|---|---|
| Thailand | 43 | ฿49 | ฿348.65 | Menu → |
| USA | 25 | $0.36 | $3.89 | Menu → |
| Singapore | 116 | S$3.90 | S$15.23 | Menu → |
| Malaysia | 25 | RM10.70 | RM19.09 | Menu → |
| Vietnam | 17 | ₫45,000 | ₫279,588 | Menu → |
| Cambodia | 41 | ៛2,600 | ៛63,798 | Menu → |
| Laos | 39 | ₭94,000 | ₭193,308 | Menu → |
Prices are in each market's own currency and are not directly comparable. For a like-for-like view, use the price index or the comparison tool.
About Swensen's
A Scoop of History and a Dash of Heart
Swensen’s began with more than just a craving for ice cream - It started with a dream stirred up in a small San Francisco kitchen in 1948. Earle Swensen, a U.S. Navy veteran with a sweet tooth and a passion for creating joy, whipped up his first batch of ice cream with care and curiosity. Using a simple freezer and an unwavering sense of purpose, he churned out flavors that soon drew a steady crowd to the corner of Union and Hyde. Word of his rich, velvety scoops traveled fast, and what started as a humble parlor quickly became a neighborhood staple. Through changing times and evolving tastes, Swensen’s held tight to its original recipe: honest ingredients, generous portions, and a genuine smile.
Where Every Flavor Tells a Story
Swensen’s menu is a celebration of comfort and creativity, blending time-honored classics with imaginative twists. From the iconic Earthquake Sundae - Overflowing with scoops and toppings - To freshly griddled waffles paired with house-made strawberry sauce, each dish carries the warmth of a kitchen that never cut corners. The guiding philosophy is simple: ingredients matter. Whether it’s hand-picked fruits, rich cream, or small-batch syrups, every element is chosen with care. Swensen’s doesn’t follow trends; it follows flavor, inspired by the belief that food should stir memories and spark new ones, all in the same bite.
More Than a Place - A Part of the Neighborhood
Swensen’s has always been more than an ice cream parlor - It’s a meeting place, a celebration spot, and a quiet corner on a busy day. Families return generation after generation, drawn by the familiar red booths and the warm welcome that feels like coming home. From sponsoring local school events to remembering guests’ favorite scoops by heart, the establishment builds its relationships the same way it crafts its sundaes - With sincerity and care. It’s not just about serving dessert; it’s about being part of the fabric that holds the community together, one scoop at a time.
Discussion
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