What Swensen's charges in the USA
25 items on the local menu, priced in USD.
Swensen's in USA
Swensen's origins are American - San Francisco, 1948 - But the brand's centre of gravity moved to Asia decades ago. Minor Food took the Thai franchise in 1986 and built it into a dominant premium ice cream business, then acquired master franchise rights across dozens of markets.
The result is a brand that is a small nostalgic operation in its home country and a major chain in South-East Asia. The Thai estate alone runs to hundreds of stores.
For the American reader that inversion is the interesting part: the recognisably 1950s American ice cream parlour concept found its market on the other side of the world.
Our index prices no Swensen's products, because the Asian menus and the American one have very little in common.
Sources
Market facts on this page were taken from these. Credit for the underlying information belongs to their publishers.
Cheapest items on the USA menu
The entry price of a Swensen's order in this market.
| Item | Category | Price |
|---|---|---|
| Extra Cone/Cup | Extras / Toppings | $0.36 |
| Sugar Cone | Extras / Toppings | $0.50 |
| Plain Cone | Extras / Toppings | $0.50 |
| Whipped Cream | Extras / Toppings | $0.78 |
| Insulator Bag | Retail Cones & Bags | $2.40 |
| Waffle Cone (Homemade) | Extras / Toppings | $2.55 |
| Cookies 'N Cream | Ice Cream Scoops/Cups | $7.15 |
| Chocolate Chip Cookie Dough | Ice Cream Scoops/Cups | $7.15 |
| Raspberry Sherbet | Ice Cream Scoops/Cups | $7.15 |
| Orange Sherbet | Ice Cream Scoops/Cups | $7.15 |
| Strawberry Sorbet (Dairy Free) | Ice Cream Scoops/Cups | $7.15 |
Swensen's in other markets
The same brand, a different menu and a different currency in each.
| Market | Items | Cheapest | Average | |
|---|---|---|---|---|
| Thailand | 42 | ฿49 | ฿348.65 | Thailand menu prices |
| Singapore | 115 | S$3.90 | S$15.23 | Singapore menu prices |
| Philippines | 21 | ₱115 | ₱199 | Philippines menu prices |
| Malaysia | 25 | RM10.70 | RM19.09 | Malaysia menu prices |
| Vietnam | 17 | ₫45,000 | ₫279,588 | Vietnam menu prices |
| Cambodia | 41 | ៛2,600 | ៛63,798 | Cambodia menu prices |
| Laos | 39 | ₭94,000 | ₭193,308 | Laos menu prices |
Prices are in each market's own currency and are not directly comparable. For a like-for-like view, use the price index or the comparison tool.
About Swensen's
A Scoop of History and a Dash of Heart
Swensen’s began with more than just a craving for ice cream - It started with a dream stirred up in a small San Francisco kitchen in 1948. Earle Swensen, a U.S. Navy veteran with a sweet tooth and a passion for creating joy, whipped up his first batch of ice cream with care and curiosity. Using a simple freezer and an unwavering sense of purpose, he churned out flavors that soon drew a steady crowd to the corner of Union and Hyde. Word of his rich, velvety scoops traveled fast, and what started as a humble parlor quickly became a neighborhood staple. Through changing times and evolving tastes, Swensen’s held tight to its original recipe: honest ingredients, generous portions, and a genuine smile.
Where Every Flavor Tells a Story
Swensen’s menu is a celebration of comfort and creativity, blending time-honored classics with imaginative twists. From the iconic Earthquake Sundae - Overflowing with scoops and toppings - To freshly griddled waffles paired with house-made strawberry sauce, each dish carries the warmth of a kitchen that never cut corners. The guiding philosophy is simple: ingredients matter. Whether it’s hand-picked fruits, rich cream, or small-batch syrups, every element is chosen with care. Swensen’s doesn’t follow trends; it follows flavor, inspired by the belief that food should stir memories and spark new ones, all in the same bite.
More Than a Place - A Part of the Neighborhood
Swensen’s has always been more than an ice cream parlor - It’s a meeting place, a celebration spot, and a quiet corner on a busy day. Families return generation after generation, drawn by the familiar red booths and the warm welcome that feels like coming home. From sponsoring local school events to remembering guests’ favorite scoops by heart, the establishment builds its relationships the same way it crafts its sundaes - With sincerity and care. It’s not just about serving dessert; it’s about being part of the fabric that holds the community together, one scoop at a time.
Discussion
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