Jollibee logo

Jollibee Singapore menu prices

107 items on the local menu, priced in SGD.

From S$1 Average S$9.81 $1 USD = 1.27 SGD 11 markets tracked for this brand Save

Jollibee in Singapore

Jollibee Singapore serves both a large Filipino community and a general audience. It is halal-certified here, which the brand does not need at home.

See Jollibee in the Philippines for the original version of this menu at about a fifth of the price.

Cheapest items on the Singapore menu

The entry price of a Jollibee order in this market.

Jollibee Singapore full menu →
ItemCategoryPrice
Dips (BBQ / Ranch / Garlic Ranch) Chicken Nuggets S$1
Peach Mango Pie Promotions & Bundle Deals S$1.80
Peach Mango Pie Desserts S$1.80
Mashed Potato Sides & Extras S$1.85
Cheesy Yumburger (Ala Carte) Burgers & Sandwiches S$3.20
Porridge Breakfast Menu - Ala Carte S$3.20
Chickenjoy Only (1 piece) Chickenjoy S$3.35 - S$5.70
Pancake Sandwich with Egg & Cheese Breakfast Menu - Ala Carte S$3.80
1 pc Chickenjoy with Side Chickenjoy S$4
Yum with Cheese Burgers & Sandwiches S$4
Double Cheese Yum Burger Burgers & Sandwiches S$4.20
2pc Pancake Breakfast Menu - Ala Carte S$4.30

Jollibee in other markets

The same brand, a different menu and a different currency in each.

Jollibee in every market →

Prices are in each market's own currency and are not directly comparable. For a like-for-like view, use the price index or the comparison tool.

Jollibee products priced worldwide

Items Jollibee sells under the same name in four or more of our markets, converted to US dollars.

About Jollibee

From Humble Beginnings to a Household Name

Jollibee's story begins in 1975, inside a small ice cream parlor in Quezon City, where a young entrepreneur named Tony Tan Caktiong served smiles with every scoop. It didn’t take long before he noticed something telling: guests returned not only for sweet treats but for the savory meals his family began preparing behind the scenes. Guided by curiosity, resilience, and a deep love for cooking, the modest ice cream shop soon transformed into a full-service eatery, buzzing with the comforting aroma of home-cooked Filipino food.

By 1978, the name Jollibee was born - Cheerful, bold, and instantly recognizable. As the early days unfolded, what started as a family-run venture quickly grew into a gathering place where stories were shared over steaming plates of food. The founding spirit remains intact, shaped by genuine hospitality and a heartfelt mission to serve joy in every meal.

A Feast Inspired by Home and Heart

Jollibee’s menu is a reflection of warmth, memory, and flavor. Inspired by family kitchens and Filipino culinary traditions, each dish is crafted to bring comfort and delight. Whether it’s the signature Chickenjoy with its crispy golden coating and juicy tenderness, or the beloved Jolly Spaghetti - Sweet, savory, and unmistakably nostalgic - Every bite carries the essence of home.

Quality ingredients are at the core of every recipe. From the bold flavors of Burger Steak to the rich, meaty layers of Palabok Fiesta, the offerings celebrate not only taste but a dedication to consistency and care. Jollibee continues to evolve while holding tight to the flavors that made it beloved across generations.

More Than a Meal: A Place to Belong

Jollibee has always been more than just a restaurant. It’s a space where laughter fills the air, birthdays are celebrated, and traditions are passed from one family member to the next. Through years of growth, the establishment has remained deeply rooted in the communities it serves, becoming a familiar landmark in neighborhoods around the world.

From surprise visits by the iconic bee mascot to heartfelt community initiatives, Jollibee nurtures a sense of togetherness that goes beyond food. It welcomes every guest with the warmth of a friend’s home and the comfort of a shared meal, building bonds that last far beyond the final bite.

Jollibee’s story continues to unfold one joyful encounter at a time - Served hot, shared with love, and always made with care.

Other chains in Singapore

All Singapore brands →

Discussion

Prices move and menus differ by branch - What people have seen on the ground is part of the record. Be useful, be civil.

No comments yet - Yours starts it.