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Jollibee Australia menu prices

37 items on the local menu, priced in AUD.

From A$1.10 Average A$9.30 $1 USD = 1.39 AUD 11 markets tracked for this brand Save

Jollibee in Australia

Jollibee's Australian stores serve the Filipino community, following the same diaspora-first strategy the brand uses across its Western markets.

The Peach Mango Pie is priced across seven markets in our index.

Cheapest items on the Australia menu

The entry price of a Jollibee order in this market.

Jollibee Australia full menu →
ItemCategoryPrice
Chicken Nuggets
per piece
Any Times Snacks A$1.10
Potato Cake Any Times Snacks A$3
Dim Sim Any Times Snacks A$3
Hash Brown Any Times Snacks A$3.50
Sausage in Batter Any Times Snacks A$3.50
Crumbed Calamari Rings Seafood Delicacy A$3.60
Seafood Stick Seafood Delicacy A$3.60
Fish Bite Seafood Delicacy A$3.69
Jumbo Prawns in Batter Seafood Delicacy A$4
Onion Rings
Six pieces
Any Times Snacks A$4.50
Beef Croquettes Any Times Snacks A$4.50
Chicken Croquettes Any Times Snacks A$4.50

Jollibee in other markets

The same brand, a different menu and a different currency in each.

Jollibee in every market →

Prices are in each market's own currency and are not directly comparable. For a like-for-like view, use the price index or the comparison tool.

Jollibee products priced worldwide

Items Jollibee sells under the same name in four or more of our markets, converted to US dollars.

About Jollibee

From Humble Beginnings to a Household Name

Jollibee's story begins in 1975, inside a small ice cream parlor in Quezon City, where a young entrepreneur named Tony Tan Caktiong served smiles with every scoop. It didn’t take long before he noticed something telling: guests returned not only for sweet treats but for the savory meals his family began preparing behind the scenes. Guided by curiosity, resilience, and a deep love for cooking, the modest ice cream shop soon transformed into a full-service eatery, buzzing with the comforting aroma of home-cooked Filipino food.

By 1978, the name Jollibee was born - Cheerful, bold, and instantly recognizable. As the early days unfolded, what started as a family-run venture quickly grew into a gathering place where stories were shared over steaming plates of food. The founding spirit remains intact, shaped by genuine hospitality and a heartfelt mission to serve joy in every meal.

A Feast Inspired by Home and Heart

Jollibee’s menu is a reflection of warmth, memory, and flavor. Inspired by family kitchens and Filipino culinary traditions, each dish is crafted to bring comfort and delight. Whether it’s the signature Chickenjoy with its crispy golden coating and juicy tenderness, or the beloved Jolly Spaghetti - Sweet, savory, and unmistakably nostalgic - Every bite carries the essence of home.

Quality ingredients are at the core of every recipe. From the bold flavors of Burger Steak to the rich, meaty layers of Palabok Fiesta, the offerings celebrate not only taste but a dedication to consistency and care. Jollibee continues to evolve while holding tight to the flavors that made it beloved across generations.

More Than a Meal: A Place to Belong

Jollibee has always been more than just a restaurant. It’s a space where laughter fills the air, birthdays are celebrated, and traditions are passed from one family member to the next. Through years of growth, the establishment has remained deeply rooted in the communities it serves, becoming a familiar landmark in neighborhoods around the world.

From surprise visits by the iconic bee mascot to heartfelt community initiatives, Jollibee nurtures a sense of togetherness that goes beyond food. It welcomes every guest with the warmth of a friend’s home and the comfort of a shared meal, building bonds that last far beyond the final bite.

Jollibee’s story continues to unfold one joyful encounter at a time - Served hot, shared with love, and always made with care.

Other chains in Australia

All Australia brands →

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