Dunkin’ Donuts

Brewing a Legacy Since 1950

In 1950, William Rosenberg opened the first Dunkin’ Donuts in Quincy, Massachusetts, with a simple mission: serve fresh coffee and delicious donuts quickly and courteously. Recognizing the popularity of pairing donuts with coffee, Rosenberg rebranded his original shop, Open Kettle, to Dunkin’ Donuts. This vision resonated with customers, leading to the opening of the first franchise in 1955. Over the decades, Dunkin’ has grown into a global brand, known for its commitment to quality and consistency.

A Menu Crafted for Every Craving

Dunkin’s menu offers a variety of options to satisfy diverse tastes. From classic glazed donuts and chocolate Munchkins to savory breakfast sandwiches like the Bacon, Egg & Cheese on a croissant, there's something for everyone. Beverage offerings include freshly brewed hot and iced coffees, espresso drinks like lattes and macchiatos, and seasonal specialties that keep customers coming back. Whether you're in the mood for a sweet treat or a hearty meal, Dunkin’ delivers with speed and a smile.

Brewing Joy in Every Community

Beyond serving food and beverages, Dunkin’ is dedicated to making a positive impact in the communities it serves. Through initiatives like the Joy in Childhood Foundation, the company supports programs that bring joy to children battling hunger or illness. Dunkin’ franchisees and team members often volunteer their time and resources to local causes, embodying the brand's commitment to community engagement. By fostering connections and giving back, Dunkin’ continues to be a beloved part of neighborhoods across the globe.

From its humble beginnings in Massachusetts to its international presence today, Dunkin’ remains focused on delivering quality products, exceptional service, and community support.