Domino’s Pizza

From a Single Oven to a Global Table

In 1960, Tom and James Monaghan purchased a small pizzeria in Ypsilanti, Michigan. Originally named DomiNick’s, the establishment was soon rebranded as Domino’s Pizza. Tom Monaghan envisioned a brand that combined quality with efficiency, leading to the development of a streamlined delivery system. This approach set the foundation for Domino’s to become a household name, with thousands of locations serving communities worldwide.

Crafting Pizzas with Purpose

Domino’s menu offers a variety of options to cater to diverse tastes. Signature pizzas like the Pepperoni Passion and the Pacific Veggie showcase the brand's commitment to flavor. Beyond traditional offerings, Domino’s has introduced innovative items such as the Chicken Alfredo Pasta and the Spinach & Feta Specialty Pizza. For those seeking lighter options, the menu includes wraps and salads, ensuring there's something for everyone.

Delivering More Than Just Pizza

Domino’s dedication extends beyond its culinary offerings. The company actively supports various community initiatives, including partnerships with local organizations and fundraising efforts. Programs like the Domino’s Smart Slice provide nutritious meal options in schools, while team members often volunteer in community gardens and local events. Through these endeavors, Domino’s strives to make a positive impact in the neighborhoods it serves.

From its humble beginnings in Michigan to its global presence today, Domino’s Pizza continues to prioritize quality, innovation, and community engagement, delivering more than just meals to its customers.