Chili’s

Where the Spark First Sizzled

Chili's began with a bold idea and a tiny corner of Dallas, Texas in 1975. It all started when Larry Lavine envisioned a laid-back spot where friends could gather for hearty food and good company. The first location, with its converted postal station charm, welcomed guests with the kind of unpretentious spirit that would soon become its hallmark. Burgers, cold drinks, and a hint of Tex-Mex flair brought people through the door—but it was the feeling of familiarity and warmth that kept them coming back. Over the years, that single neighborhood hangout grew into a nationally loved brand, one guest at a time.

Flavors With a Story to Tell

The kitchen at Chili's has always told its story through bold flavors and generous portions. Drawing inspiration from the robust character of Southwestern cuisine, the menu blends spice and comfort with a signature style. Whether it’s the sizzle of fajitas as they’re carried across the dining room or the familiar tang of the Original Chili, each dish reflects a commitment to quality ingredients and careful preparation. Favorites like the Baby Back Ribs and the Oldtimer with Cheese have earned their place in the hearts of guests, not just for their taste but for the memories made around them.

More Than a Meal—A Place to Belong

Chili's has never just been about food. From the very beginning, it has served as a neighborhood gathering place—where birthdays are toasted, weeknights feel like weekends, and regulars are greeted by name. The establishment actively supports local events and charitable programs, staying rooted in the communities it serves. Whether it's a family catching up over dinner or coworkers winding down after a long day, Chili's makes space for genuine connection. With a warm atmosphere and friendly service, it continues to welcome guests like old friends—because that’s exactly what they are.