TGI Friday’s

A Spirited Beginning in Manhattan

In 1965, Alan Stillman opened the first TGI Fridays on Manhattan's Upper East Side, aiming to create a welcoming space where young adults could socialize over good food and drinks. Transforming a local tavern with a $10,000 investment, he introduced a vibrant atmosphere featuring red-and-white striped awnings, Tiffany-style lamps, and a lively bar scene. This innovative concept quickly gained popularity, leading to the expansion of TGI Fridays into a global casual dining brand.

Savoring Signature Flavors

TGI Fridays' menu offers a variety of dishes that blend classic American cuisine with bold flavors. Notable items include the Loaded Potato Skins, crispy on the outside and filled with melted cheese and bacon, and the Signature Whiskey-Glazed Flat Iron Steak, known for its tender texture and rich glaze. The restaurant also features a selection of burgers, ribs, and appetizers designed for sharing, all complemented by a diverse beverage menu that includes both classic cocktails and innovative creations.

Engaging with the Community

Beyond its culinary offerings, TGI Fridays is committed to community involvement. The restaurant collaborates with nonprofit organizations to support various causes, including hunger relief and youth development. Through fundraising events and partnerships, TGI Fridays encourages customers and employees to participate in initiatives that make a positive impact in their local communities.

From its origins as a neighborhood gathering spot to its presence in numerous countries, TGI Fridays continues to offer a place where guests can enjoy flavorful meals and a welcoming atmosphere, embodying the spirit of celebration every day of the week.