Outback Steakhouse (Thailand) Menu & Prices

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Available in Mild, Medium, or Hot.

Topped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing. Regular and Small size available.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. Regular and Small size available.

Seasoned calamari lightly breaded and fried until tender and crisp. Served with marinara sauce.

Hand-cut fresh onion strings, dusted with Outback's own secret seasoning blend, stacked high and cooked until golden brown. Served with our spicy signature bloom sauce.

Sashimi-style Tuna seared rare with garlic pepper seasoning. Served with creamy ginger soy sauce and wasabi vinaigrette.

Creamy potato soup topped with melted cheese, bacon and green onions.

Choice of Caesar Salad with crisp romaine and freshly made croutons or House Salad with mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.

Choose from grilled or crispy chicken served atop a mixture of greens, chopped bacon, hard-boiled eggs, diced tomatoes, Monterey Jack and Cheddar cheese and freshly made croutons with your choice of dressing.

Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

The most tender and juicy thick cut. Seasoned and seared.

Full of rich flavor. Seasoned and seared.

Our signature 8 oz. sirloin paired with Grilled Shrimp on the Barbie. Served with remoulade sauce.

A tender 6 oz Center-Cut Sirloin paired with a half rack of Baby Back Ribs.

Seasoned and wood-fire grilled chicken breast served with our signature BBQ sauce.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Fall-off-the-bone tender.

Half rack of Baby Back Ribs and grilled Chicken Breast.

Tender, juicy, chargrilled Pork Porterhouse. Served with choice of two sides.

Seasoned and wood-fire grilled. Served with remoulade sauce and choice of two sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with choice of two sides.

Tender white fish, battered and deep fried until golden brown. Served with Aussie Fries, coleslaw and tartar sauce. (Sides are fixed)

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard. Add cheese or bacon for an extra 50.

Grilled chicken breast topped with bacon, mushrooms, Monterey Jack and Cheddar cheese and honey mustard sauce on a toasted bun with lettuce and tomato.

Fettuccine tossed in a creamy Parmesan cheese sauce. Choose your protein.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream.

Creamy classic cheesecake with a choice of raspberry or warm chocolate sauce.

A warm salted caramel cookie with pieces of white chocolate, almond toffee, and pretzels, toasted in a skillet and topped with vanilla ice cream.

Free refill available.

Free refill available.

Mon-Fri, 11:00 AM - 3:00 PM (excluding public holidays). Includes Soup of the Day and choice of Iced Tea or Soft Drink.

Often available daily, times vary (e.g., 4 PM - 7 PM). Buy 1 Get 1 Free on selected drinks (Draft beer, house wine, specific cocktails).