Wendy's

A Square Burger, a Daughter’s Smile, and a Dream

In 1969, Dave Thomas opened the first Wendy’s in Columbus, Ohio, inspired by a desire to serve fresh, high-quality food in a welcoming environment. Naming the restaurant after his daughter, Melinda Lou—affectionately called "Wendy"—he introduced square hamburgers and the now-iconic Frosty dessert. This commitment to quality and innovation led to rapid expansion, with over 1,000 restaurants opening within the first 100 months.

Fresh Thinking, Classic Flavors

Wendy’s menu reflects a dedication to fresh ingredients and satisfying flavors. Signature items like Dave’s Single, made with fresh, never-frozen beef, and the Baconator showcase this commitment. The Frosty, a unique frozen dessert, remains a beloved treat. Recent innovations include the Grilled Cheese Cheeseburger, combining comfort food favorites into a single sandwich.

More Than a Meal

Beyond serving food, Wendy’s strives to make a positive impact in the communities it serves. Through initiatives like the Dave Thomas Foundation for Adoption, the company supports children in foster care, helping them find loving homes. Local events and partnerships further demonstrate a commitment to community engagement and support. From a single restaurant to a global presence, Wendy’s continues to uphold the values of quality, innovation, and community involvement that Dave Thomas envisioned.