Dairy Queen

A Soft-Serve Legacy That Began with a Swirl

In 1940, Sherb Noble, along with John Fremont "J.F." McCullough and his son Alex, opened the first Dairy Queen in Joliet, Illinois. Their innovative soft-serve formula quickly became a sensation, leading to rapid expansion through franchising. By 1955, Dairy Queen had grown to over 2,600 locations, marking its place as a beloved American institution. Today, with thousands of outlets worldwide, Dairy Queen continues to serve its signature treats to generations of fans.

A Menu That Blends Tradition with Innovation

Dairy Queen's menu offers a delightful mix of classic favorites and contemporary creations. The iconic soft-serve cone, known for its distinctive curl, remains a staple, while the Dipped Cone adds a satisfying chocolate shell. The Blizzard Treat, introduced in 1985, blends soft serve with various mix-ins, creating endless flavor combinations. For those seeking savory options, the Signature Stackburgers feature 100% real seasoned beef with a variety of toppings, catering to diverse tastes.

Rooted in Community and Compassion

Beyond its menu, Dairy Queen is deeply committed to community engagement. Through its longstanding partnership with Children's Miracle Network Hospitals, the brand has raised significant funds to support children's health initiatives. Events like Miracle Treat Day see proceeds from Blizzard sales benefiting local hospitals, exemplifying Dairy Queen's dedication to making a positive impact in the communities it serves.

From its humble beginnings in Illinois to its global presence today, Dairy Queen continues to delight customers with its signature treats and unwavering commitment to community values.