Burger King

Flame-Grilled Beginnings in Miami

In 1954, two enterprising friends, James McLamore and David Edgerton, opened a modest burger stand in Miami. Their vision was simple: serve quality food, fast. This led to the creation of the flame broiler, a unique cooking method that gave their burgers a distinctive, smoky flavor. Just three years later, in 1957, they introduced the Whopper—a hearty sandwich designed to satisfy even the biggest appetites. The Whopper quickly became a fan favorite, solidifying Burger King's place in the fast-food landscape.

A Menu That Sizzles with Innovation

Burger King's commitment to flavor and variety is evident in its ever-evolving menu. While the classic Whopper remains a staple, the brand has introduced creative twists like the Steakhouse Bacon Whopper, featuring A.1. sauce, crispy onions, bacon, Swiss cheese, and creamy peppercorn aioli. For those seeking a different kind of indulgence, the BK Melts offer options like the Classic Melt, Bacon Melt, and Shroom n' Swiss Melt, each layered with melty cheeses and savory toppings. And for a sweet finish, items like the returning Cini Minis and Churro Fries provide a delightful treat.

Serving Communities with Heart

Beyond the kitchen, Burger King is dedicated to making a positive impact. The Burger King Foundation's Scholars Program has awarded nearly $64 million in scholarships to over 58,000 students across North America, supporting their educational aspirations. In times of crisis, the Emergency Fund offers grants to team members facing unforeseen hardships, providing assistance when it's needed most. Additionally, local initiatives like Benefit Nights allow communities to come together, raising funds for schools, churches, and other non-profit organizations.

From its humble beginnings in Miami to its global presence today, Burger King continues to flame-grill its way into the hearts of customers, one Whopper at a time.