About Cinnabon in Malaysia

A Sweet Beginning: The Story Behind the Swirl

In 1985, a father and son duo, Rich and Greg Komen, embarked on a mission to create the world's greatest cinnamon roll. After months of testing and perfecting recipes, they opened the first Cinnabon bakery on December 4, 1985, at SeaTac Mall in Federal Way, Washington. The original cinnamon roll quickly became a local favorite, known for its rich aroma and indulgent flavor.

Crafting Indulgence: The Culinary Philosophy

At the heart of Cinnabon's menu is the Classic Roll, made with warm dough, a proprietary blend of cinnamon, and topped with signature cream cheese frosting. This commitment to quality ingredients and handcrafted preparation ensures a consistently delightful experience for guests.

Building Community: More Than Just a Bakery

Cinnabon is dedicated to supporting the communities it serves. Through programs like "Cinnabon Cares," employees volunteer with local nonprofit organizations, participate in community service events, and donate baked goods to shelters and food banks. Additionally, the establishment offers fundraising opportunities for non-profits, schools, and other organizations, providing tools and support to help raise funds effectively.

From its humble beginnings in Washington to its presence in locations worldwide, Cinnabon continues to delight guests with its signature offerings and commitment to community engagement.