About Baskin-Robbins in Malaysia

A Scoop of History: From Two Shops to a Global Favorite

In 1945, brothers-in-law Burt Baskin and Irv Robbins shared a vision: to create an ice cream shop that offered more than just the standard flavors of the time. Burt opened Burton's Ice Cream Shop in Pasadena, California, while Irv launched Snowbird Ice Cream in Glendale, California. Their mutual passion for ice cream led them to merge their businesses in 1953, forming Baskin-Robbins. They introduced the concept of "31 flavors," symbolizing a different flavor for each day of the month, a novel idea that set them apart in the industry. This approach not only delighted customers but also laid the foundation for a brand that would become synonymous with variety and quality in the world of ice cream.

Crafting Flavors with Passion and Purpose

At the heart of Baskin-Robbins's menu is a commitment to innovation and quality. The establishment has introduced over 1,400 unique flavors since its inception, including classics like Pralines 'n Cream and Mint Chocolate Chip. Each flavor is crafted with high-quality ingredients, ensuring a rich and satisfying experience in every scoop. The menu also features a variety of frozen treats, from sundaes and shakes to ice cream cakes, catering to a wide range of tastes and occasions.

Building Sweet Connections in Every Community

Beyond serving delicious ice cream, Baskin-Robbins is dedicated to making a positive impact in the communities it serves. The establishment's Pint-Sized Heroes program honors young individuals who bring joy and inspiration to others, providing them with free ice cream for a year and a $31,000 grant to their children's hospital. Additionally, initiatives like the Parent Pass promotion offer parents a moment of indulgence during busy times, reinforcing the brand's commitment to community and family.

From its humble beginnings in California to its presence in over 50 countries, Baskin-Robbins continues to delight customers with its diverse flavors and community-focused initiatives, embodying a legacy of joy and innovation in every scoop.