About Hardee's in Canada

A Humble Grill Sparks a Legacy

In the heart of Greenville, North Carolina, a modest eatery opened its doors on September 3, 1960. Founded by Wilber Hardee, this establishment offered a simple menu: 15-cent hamburgers, 10-cent fries, and 20-cent milkshakes. Wilber's vision was to serve quality food quickly, a concept that resonated with the community. The success of this venture led to the opening of a second location in Rocky Mount in 1961. Over time, the brand expanded, introducing breakfast items like Made From Scratch™ Biscuits in the 1970s, which became a staple. Today, Hardee's stands as a testament to Wilber's original dream, with locations across the United States and beyond.

Culinary Craftsmanship at Its Core

Hardee's menu is a celebration of American comfort food, crafted with care and high-quality ingredients. Signature items include the Angus Thickburgers, known for their juicy, charbroiled flavor, and the Hand-Breaded Chicken Tenders, offering a crispy, tender bite. Breakfast enthusiasts appreciate the Made From Scratch™ Biscuits, prepared fresh every morning. The menu also features regional favorites like the Nashville Hot Chicken, a spicy addition that pays homage to Southern culinary traditions. Each dish reflects the establishment's commitment to delivering satisfying meals that honor its roots.

A Community Gathering Place

Beyond its menu, Hardee's serves as a welcoming space for friends and families to connect. From early morning breakfasts to late-night dinners, the restaurant offers a comfortable environment where guests can enjoy hearty meals and create lasting memories. The establishment's dedication to hospitality and quality has fostered a loyal customer base, making it a cherished part of the communities it serves.

Hardee's journey from a single grill in North Carolina to a beloved dining destination exemplifies the enduring appeal of good food and genuine service. With each meal, the restaurant continues to honor its founder's legacy, bringing people together over shared flavors and experiences.